What is medium heat on a stove 1-9?

On a typical stove with heat settings ranging from 1 to 9, medium heat would generally be around setting 5 or 6. This level of heat is often used for cooking a wide variety of foods, such as sautéing vegetables, searing meats, or simmering sauces. It provides enough heat to cook food thoroughly without burning it, making it a versatile option for many recipes.

When cooking on medium heat, it is important to monitor the food closely and adjust the heat as needed to avoid overcooking or burning. It is also recommended to use a thick-bottomed pan to distribute the heat evenly and prevent hot spots that can lead to uneven cooking. Additionally, using a lid on the pan can help trap heat and speed up the cooking process when necessary.

Overall, medium heat on a stove setting of 1-9 is a key level for many cooking techniques and can help achieve delicious, evenly cooked dishes.